Colombia Na Linglong coffee beans grind scale Flavor Description Manor area Variety introduction
The two main varieties of Colombia coffee are kadura and Colombia. Kadura currently accounts for 45-50% of Colombia's production; Colombia is a new variety developed by Colombia in the 1980s and has Kadura and Timo lineages. At present, Colombia's coffee variety ratio is roughly 50%, Colombia 30%, and Tibica 20%.
Colombia's FNC(National Coffee Producers Organization) positions Specialty Coffee more strictly than national standards. Specialty Coffee is divided into: 1. ORIGIN;2. .PREPARETION; 3. Three classifications of SUSTAINABLE.
ORIGIN is subdivided into the following three categories.
1. ESTATE: Single farm with an annual output of more than 500 bags. (rare)
2. EXOTIC: There are particularly valuable features. (Labateca region, belonging to EXOTIC)
3. REGIONAL: NARino, Huila, etc.
Colombia Nalongta Mina Fine Raw Beans
Colombia Tamingoa Narino Specialty Supremo
Origin: Narino
Estate: Tamingoa
Tree species: Caturra and Colombia(Colombia)
Level: 18 mesh and above
Treatment method: complete washing treatment
