10 essential factors to become a boutique coffee bean

, must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.

2. 100% fully mature into red wine color

3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.

4. Wash with clean fresh water

5. 100% sun exposure

6. Fruit picking and washing by hand

7. Make sure each bean is flawless

8. Raw beans must be turquoise

9. Perfect and safe packaging

10. The average humidity does not exceed 12%.