Flavor description of Brazilian Yellow Bourbon Coffee Bean Queen Manor introduction of varieties produced by taste treatment method
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.
Selected yellow bourbon beans of the highest grade in Datra Manor are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.
Recommended brewing equipment: French pressure, hand flushing, siphon
