Starbucks caramel macchiato production method introduction to espresso
Eduardo Francisco de Jes ú s Castro Maga?a-Pacamaral
Country: El Salvador
Name of the manor: Pacamaral
Landowner: Eduardo Francisco de Jesus Castro Magana
Ranking: runner-up (2008 CoE Competition)
City: Apaneca, Ahuachapan
Production area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca.
Manor area: 35 hectares
Altitude: 1420 m
Annual rainfall: 2800 mm
Average annual temperature: 23C
Soil type: Loam
Shade tree: Mainly Ingas Sp. And copalchi.
Annual output: 800bag (60kg)
International evaluation score: 90.88
Wet treatment plant: Beneficio Los Ausoles, Coop. De Cafetaleros Los Ausoles.
The winning variety of this batch competition: Pacamara
Treatment: traditional washing, rear scaffolding in the sun
