Grinding scale of varieties produced in Sumatran Coffee growing Environment

Sumatra coffee growing environment production area varieties taste treatment method grinding scale

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the beans is arguably the ugliest, but fans say the uglier the beans, the better, mellower and smoother they taste

Due to the special processing process of mantinin coffee, different from the washing method and sun method commonly used in other producing areas, there are also many defective beans and miscellaneous beans, so it creates its unique herbs and trees. Therefore, heavy roasting methods are often used to bake the beans black.

Sumatra coffee has basically been mixed with the name mantenin, and Sumatra's mantenin system is actually more and more complex, which can be roughly divided into four types:

Lindong (or Lindong) Mantenin producing area near Toba Lake mentioned above

After four hand-selected gold mantinin, higher than the average mantinin, caramel sweet more intense, herbal flavor, earthy flavor almost disappeared, fruit acid is very elegant.

Tava Lake coffee, Sumatra coffee produced by the famous Costa Rican Laminita estate under the guidance of semi-washing technology

Old mantenin and Java Old Brown, mantenin stored in specially designed warehouses for more than 2 to 3 years, can grind off the acidity of coffee, and turn into sugar, drink sweet as honey.

If you have a chance, you can try to drink these different mantnings. I believe you will feel that the coffee world is so amazing. It turns out that the mantnings you know are just misleading and misleading, just like the instant coffee below.

Basically, it's just a poor robasta coffee (and most likely it's actually from Java, not Sumatra), roasted a little deeper, making you feel more bitter and bitter, so it's called mantinin flavor...