The difference between siphon coffee and ice drop coffee

The difference between siphon coffee and ice drop coffee

Main apparatus:

Hand flushing pot, V60, filter paper, sharing pot

Recommended coffee beans: Yega Xuefei, Ethiopia

The handling of coffee beans:

Ethiopia Yega Xuefei is treated with water washing, which is characterized by light taste, better acidity, stronger fruit flavor and clean taste.

Judge the freshness of coffee powder:

The freshness of coffee powder determines the drinking quality of coffee. Hand-brewed coffee when a small amount of water is injected into the coffee powder, if the flat coffee powder bulges in the shape of a mushroom cloud, it means that the coffee powder is fresh, if the shape is flat, it is not fresh.

The ratio of water to coffee powder:

If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.

Requirements for water temperature:

The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.

Water flow skills in production:

The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.

How to deep roast coffee by hand?