Introduction to the description of Manor Flavor of Mandarin Coffee in Indonesia
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee also has a faint earthy aroma, and some people describe it as the fragrant gold manning of herbaceous plants. The Japanese adopted more stringent quality control more than a decade ago. After four times of manual picking and elimination of defective beans, the production of gold mantenin, which is dark green in color and uniform in appearance, has created another wave of market demand, and even Europe and the United States are crazy about it.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
Treatment: washing
Baking method: urban baking Medium Roastor City Roast (M +)
Suitable for brewing: general trickling pot, siphon pot, hand flushing pot, French pressure
