Flavor description of Colombian Rosa coffee beans the origin of grinding scale varieties
The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.
Manor: Raminita model student
Country of origin: Colombia, Colombia
Producing area: Nano Narino
Variety: Borbon,Caturra,Typica
Altitude: 1600-2200Meters
Treatment: washing Washed
Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease
Manor: Saint Ario Manor Red Bourbon
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Red Bourbon
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness
