Introduction of Peruvian Coffee Bean Manor Flavor and Taste description Brand
Grade: first-class beans
Size: 17Mui Mui 15 (quasi-large, ordinary, medium)
Baking method: medium, depth
Origin: Peru-Chaximayo (chanchamayo)
Features: luscious nutty flavor, and a prominent cocoa flavor
Palate: the palate is mellow with the right acidity.
Net weight: 60KG (sack)
Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.
Peru's finest coffee is produced in Chanchamayo. Most Peruvian coffee is grown under natural conditions and is absolutely organic. Quietly awaken your taste buds Peru is a huge and diverse land for them to produce a large number of different kinds of coffee beans, Peru can produce very high-quality Peruvian coffee. In general, these coffee beans have the gloss of Central America, but they are all packaged in South American flavor. High-quality organic venues do have more rural coffee characteristics. As long as these coffee beans continue to add interesting flavors rather than weaken them. Such a cup of Peruvian coffee has all the bright and deep tastes. When a cup of ordinary Peruvian coffee is in your hand, you don't have to try to taste it.
