Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the taste of variety treatment in the producing area
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit will show bright red when it is ripe, while the yellow bourbon species is hybridized with other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, there will be excellent flavor performance, in recent years, it is more common to use peel solarization (Pulped Nature) treatment, so that this yellow bourbon from Aguas Claras Manor not only has a thick sweet feeling similar to honey treatment, but also does not have the unpleasant flavor of excessive fermentation. The aroma has a hint of citrus, balanced and supple acidity, rich chocolate aroma and nutty flavor, refreshing taste. This coffee bean is a Brazilian yellow bourbon that we recently found to be very cost-effective. Generally speaking, the price of the yellow bourbon is quite high. Of course, its unique sweetness and thickness are much better than the common new world species or red bourbon species commonly used in Brazil, especially in the throat rhyme. You can feel a warm nutty smell. Brazil Chacal Yellow Bourbon, Brazil, belongs to the Water purification Manor (Aguas Claras) in the Minas Llcinea region. Due to the excellent water quality in the area, the coffee produced is of excellent quality.
