Pepe farm
PEPE
Grow coffee on the premise of protecting the environment
After peeling the empty shell of coffee, compost is used to return it to the soil, and the drainage during purification is also purified. All production processes are carried out on the premise of maintaining the natural environment.
Location: Harrawakoa area
Average altitude: 1000-1500m
Cultivated varieties: Kaddura et al.
Refining method: washing type
Coffee characteristics
The coffee beans, which are carefully refined by washing, have a soft aroma like floral aroma. Among the many coffee producing countries in the Caribbean, the coffee beans produced in Dominica have the most representative coffee aroma.
Variety Kind
Kaddura species are increasing day by day
Hit hard by the hurricane in 1998, countless losses were lost everywhere, so the local area generally began to plant Kaddura species with lower tree height and higher harvest. Although Baraona still has Tibica coffee, its harvest has been greatly reduced because of the annual hurricane damage.
Planting Cultivation
The climatic conditions are no different from those of the highlands.
The climatic conditions in Dominica are similar to those in the higher elevations of Central America. The low altitude areas began to harvest in September, while the highland areas with elevations of 600-1500m began to harvest in February-April of the following year. Most of them are refined by washing.
