Flavor description of Yellow Bourbon Coffee Variety introduction of taste treatment method in grinding scale production area
Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may be a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu". Among the many coffee varieties in Brazil, yellow bourbon is one of the varieties with excellent quality. generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The excellent taste characteristics of the sun-treated yellow bourbon grown in the environment are as follows: sweet and smooth fruit, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the palate is bright and fresh
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused a sharp rise in global coffee prices.
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Brazilian yellow bourbon coffee
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, and the top several places in Brazil's COE competition over the years are led by yellow bourbon, with charming flavor.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
