Flavor characteristics of Brazilian Yellow Bourbon Coffee Bean introduction to the characteristics of varieties in Queen's Manor
Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.
Characteristics: exported from the port of Sao Paulo in Sao Paulo, it is the highest grade of Brazilian coffee. Large, green or yellowish beans are usually used for blending.
High aroma, moderate bitterness, sour taste like high-grade products, and can also be drunk directly.
Brazil Chacal Yellow Bourbon, Brazil, belongs to the Water purification Manor (Aguas Claras) in the Minas Llcinea region. Due to the excellent water quality in the area where the estate is located, the coffee produced is of excellent quality.
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
