Types and characteristics of common coffee beans

Brazilian coffee beans

For blending, preferably Santos bourbon coffee, soft, chocolate and well-balanced acidity

Colombian coffee beans

The palate is full-bodied, full of aroma and high acidity.

Costa Rican coffee beans

Very aromatic, rich on the palate and with good acidity.

Ecuadorian coffee beans

A lively taste, with a light taste, is generally used for mixing.

El Salvador coffee beans

Soft, good taste, good acidity, not too much aroma, for good mixing.

Ethiopian mocha coffee beans

Comprehensive, rich fragrance, fragrant and intense.

Guatemala coffee beans

Bright and penetrating aroma, rich in taste.

Haitian coffee beans

Mellow, sweet, medium taste and acidity.

Hawaiian coffee beans

Good aroma, medium taste, slightly walnut aroma.

Indian coffee beans

Mild acidity, good taste and subtle aroma.

Indonesian coffee beans

The palate is full and rich, preferably planted in lava and often mixed with Yemeni coffee.

Jamaica Blue Mountain Coffee beans

One of the famous and best coffees.

Kenyan coffee beans

Comprehensive, clean and hearty flavor, outstanding aroma and sour taste.

Mexican coffee

Aromatic, sharp, medium taste.

Nicaraguan coffee

Good taste, sour taste.

Peruvian coffee

Good taste, sour taste, a little sweet.

Puerto Rican coffee

Comprehensive, rich, mellow, sweet.

Santo Domingo coffee

Good taste and aroma.

Tanzanian coffee

Rich aromas, full palate, subtle aromas.

Venezuelan coffee

Low acidity, good taste, subtle aroma.

Yemeni coffee beans

Known as mocha mocha beans, it has a strong chocolate flavor.