Brazilian Coffee Flavor Description Taste Manor Area Treatment Variety Introduction
Brazil, the largest producer of coffee, accounts for one-third of global consumption of all grades and varieties, and has a place in the global coffee market. Although Brazil faces many times more natural disasters than other regions, its arable area is enough to compensate.
Brazil coffee fruit
Brazil coffee fruit
There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.
One of the most famous is Sandos coffee, its taste is mellow, neutral, it can be boiled directly, or mixed with other types of coffee beans blend coffee, is also a good choice.
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution throughout Brazil, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Santos de Brazil", which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the evaluation of "Tolma Cup" is also very high.
[Boutique listing] Brazil Mongiana Queen Manor Yellow Bourbon Sun Treatment
Brazil Rainha Yellow Bourbon Natural
Region: Alta Mogiana, São Paulo
Manor: Fazenda Rainha (Queen Farm)
Breed: Yellow Bourbon
Altitude: Average 1150 - 1350 m
Treatment: Natural sun drying method
Flavor characteristics: balanced sweet, creamy smooth, orange fruit apricot fruit flavor, chocolate, caramel flavor
