Description of Flavor of Colombian Rosa Coffee Bean introduction to Variety characteristics of Grinding Calibration method
Manor: Saint Ario Manor Red Iron Bika
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Red Typica
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: plum, chocolate, jasmine
On the third day after baking, the author, together with Pei Daxing and two friends, conducted a cup test on Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups.
Grind into coffee particles:
Smell the incense after breaking the residue:
To remove the scum:
Begin to taste:
Record at any time:
Summing up the test records of the four cups, it is concluded that the first place is the same batch of Gaixia baked by the author in Beijing and baked in Colombia.
Colombian Gesha coffee brewed by hand after the cup test:
Colombian Gesa Coffee features lively and bright acidity, rich aromas of flowers and fruit, medium thickness, balanced and supple taste and a long, sweet finish.
