Description of the flavor of Brazilian queen Huang bourbon coffee beans introduction to the method of grinding and calibration
Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, where the elevation is high and the soil is fertile. High-quality coffee with sweet, mellow thickness and no fishy smell.
Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee
Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon
Product characteristics
Characteristic yellow cherry fruit, fully ripe and baked
Baking technology, showing a hint of lemon fragrance, soft
And acid and bourbon species are characteristic of round and thick.
The sweet feeling is a high quality with good quality and low price.
