Cote d'Ivoire coffee plantation estate production area flavor taste introduction
Coffee from Cote d'Ivoire:
In Cote d'Ivoire, robert coffee is mainly cultivated, and arabica coffee trees are rare.
Cote d'Ivoire coffee features:
Flavor: rich, soft
Recommended baking method: Deep bake to black
★: Generally
Cote d'Ivoire Coffee Market:
Cote d'Ivoire's National Coffee Management Committee has been reconstituted and streamlined, and some production activities have been transferred to private companies. The Government provides minimum price guarantees to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. 80% of coffee exports now find a market in EC countries, with France and Italy as the main buyers
