Colombian coffee beans
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: AA, Kenya, Kenya AA Oreti Estate, Kenya,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti
(1) Acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha
(2) bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robusta.
(3) thick: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20%
(4) soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta
