Introduction to the quality of Brazilian Hilado coffee beans by flavor description treatment
Brazil is the world's largest coffee producing country, with three major coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, Minas is the most famous small producing area in Minas province, which is the top coffee in Brazil. Good Brazilian beans have a bitter sweet taste of chocolate, and Brazil has always been an indispensable part of the Espresso formula because of its rich fat.
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed coffee beans (Blend) or espresso are based on Brazilian coffee beans.
This kind of coffee bean has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid, which is not easy to detect. It has a moderate taste (Body) and a long Aftertaste or Finish.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.
