Mediterranean coffee

Mediterranean coffee

Mediterranean coffee blends coffee, chocolate syrup and spices. Mixed together, spices are like the multicultural characteristics of the Mediterranean, with the wildness of northern African nomads, the long history of Western Asian Arabs and the sunny personality of southern Europeans. Therefore, if you want to create a special atmosphere for a special day, Mediterranean coffee is the perfect choice for you.

Mediterranean coffee requires complex spices, so find a way to mix them if you like the flavor of the spice mixture; if you like only one or two of them, you can omit the others.

First, put fennel seeds, clove buds, cinnamon powder and cardamom into a pan and fry them. At this time, your kitchen will fill with a psychedelic smell. You can't help but admire the magical stimulating effect of these plants from Asia on human nerves. Then put chocolate syrup into the pan and mix them with spices. This will give off a sweet smell. Finally pour a cup of black coffee and heat it together for a while. The temperature is not too high, about 90℃. When the coffee is about to boil, remove the pan from the heat and pour it into the mug while it is hot.