Ethiopian Yega Shefi Sidama Coffee Flavor Description Processing Quality Characteristics Taste Introduction
1. Evaluation of dry and wet aromas
2. Evaluation of taste spectrum, aftertaste, sourness, fullness and balance
3. Sweetness, consistency, cleanliness and overall rating
4. Total total score
5. Deductions for defects
6. final score
[Activity Flow]:
1. Explain the basics of coffee cup testing
2. Experience the whole process of coffee cup testing
3. Interactive Q & A on Live Cup Test
[Cup test varieties]:
1. Ethiopia Yejiashefi
2. Kenya Domenlugati AA TOP
3. Ethiopia Sunrise Sidama
Number of people: 15 people
[Fee]: Free
[Event host]: Carving Time Coffee Academy
[Event time]: September 27, 2014 (Saturday) 14:00-16:00 pm
[Venue]: Carving Time Coffee College, Floor 2, No.39 West Street, Haidian District (in Pedestrian Street of Haidian Book City)
[Number of people]: 15 people (limited number)
[Fee]: Free
[Registration Method]:
1. Pay attention to the WeChat public platform [sit-cc] of Carving Time Coffee Academy and send us your name and contact information WeChat.
2. The day before the activity, we will confirm with the applicants by telephone; if the number of applicants exceeds the maximum quota of this activity, the applicants who cannot participate in the activity will receive a SMS notification from the college.
