Yunnan Huangmi Coffee
Because the honey treatment is carried out in the sun with mucous membrane, it needs to be well ventilated, and the quality is easy to ferment or mildew.
If exposed to the sun on cement or dirt ground, there will be some scars on the beans during the turning process, or a bad taste deep into the raw beans will lead to a defective smell. Treatment mode
Honey treatment is the way in which the peel and pulp are removed and the coffee beans with pectin are dried.
The key to distinguishing between different honey treatments lies in the choice of the remaining pectin:
Retention of pectin proportion and drying speed and method
Taste
It tastes sweeter than washed Costa Rica, and because the liquid contains more sugar, the alcohol is thicker.
Characteristics
When picking, test the sugar content first, and pick only the coffee fruits with a sugar content of 210.22%.
Different from other processing methods, honey should be dried on AFRICAN BED (tanning bed).
