Description of the flavor of Ugandan coffee beans
Quality grades of Ugandan coffee:
Bugisu Bugisu AA (only 4% of total national output)
Bugisu Bugisu A
Vago Wugar A (all of the above belong to washing treatment)
And a small amount of sun beans.
Zhuge Drugar
Bugisu Bugisu AA
AA represents the grade of coffee and represents the highest grade in the country.
Bugisu Bugisu grows on the slopes of Mt.Elgon in eastern Uganda. The taste is thick and low in acidity, with a unique taste of raw papaya, which is completely different from other East African coffee, and is closer to Java coffee in Indonesia.
Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the northeast and Ruwensori in the west. Uganda coffee beans have a unique flavor and are very suitable for making Italian and other flavors. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.
