Introduction to Columbia's Linglong Coffee
The two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the coffee variety ratio in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.
Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.
ORIGIN is subdivided into the following three categories.
1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)
2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)
3. Specific producing areas of REGIONAL:Narino, Huila, etc.
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