Introduction to the Flavor description of Yejiaxuefei Coffee
Coffee name: Ethiopia Yega Xuefei washing Abol
Gauge: G1
Screening: screen number more than 14 accounts for more than 85%
Sea pull: 1900 meters
Florescence: February to March
Harvest time: October to December
The treatment process of Yega Xuefei ABOL
Manor operation
Take off the flesh
Use fermentation tank to remove pectin
Use a sink for washing
Drying and sun drying
Kochere is the 77 Woreda of SNNPR in Ethiopia. In the field of coffee, Cochelle is part of Gediyo in Yirgacheffe and is one of the most important producing areas of Yirgacheffe. Cochell can also be divided into several micro-producing areas, and the coffee produced in the region is sometimes named after the source town (such as Xuelitu Chelelektu or Danbo Teklu Dembel), the processing plant (such as Danbo processing plant Teklu Dembel and this batch of Alim processing plant) or micro-area (such as Banko Gutiti). The source of the batch is named in a more specific way, which is in line with the current trend of coffee about traceability. Of course, the stronger the tracebility batch, the more specific the source. The higher the stability and recurrence rate of the flavor each year, the higher the price.
