Description of coffee flavor treated with Hartman honey introduction to the name of grinding scale manor

Introduction of Panamanian boutique coffee beans

Palo Verde Farm is known as Hartman Manor, where coffee is also grown under rainforest shade trees, with an average elevation of 1250 meters above sea level, an average annual temperature of 12.7 to 26.6 degrees Celsius, an annual rainfall of 4500 centimeters, a dirt road extending in all directions and a small museum collecting insect specimens and local handicrafts.

Hartmann Manor in Panama treats Finca Hartmann Black Honey with black honey

Altitude: 1250-1700 Meters

Treatment: Black Honey (black honey treatment)

Producing area: Hartmann Hartmann Estate

Manor: Palo Verde

Landowner: Allen Hartmann

Variety: Caturra,Typica

Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.