Introduction of Ethiopian boutique coffee beans
Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste.
Packing specification: 30kg / case
Hatchilla
Hachira (Hachilla N2 Level 12)
The origin of the name: originated from the Aricha (Achilla) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.
Origin: 90 + Ethiopia Achira (Achilla) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: rich floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste.
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.
