Jasmine Manor Guatemala Coffee Flavor Taste Variety Characteristics Manor Area Description Growing Environment

Introduction of high-quality coffee beans in Guatemala

Guatemala is a coffee producing area that can not be ignored and is a typical representative of coffee flavor diversity. SHB (hardest bean) in Guatemala is almost a well-known synonym for high-quality coffee

Jasmine Manor in Guatemala

Place of origin: Antigua

Altitude: 1550-1800 m

Processing method: washing

Grade: European SHB

Baking degree: CITY+

Taste features: lime, malt caramel, flower fragrance, dark chocolate, chestnut, aftertaste

Guatemalan coffee-rich volcanic soil, smoky

In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, Arabica coffee grown in Latin America had another name, bourbon, which is now famous in the coffee industry. Bourbon is now an important branch of coffee in Arabica. The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, with a lower defect rate.