Nicaraguan Coffee Manor
Acetic acid fermentation: cleaner, more lively acid, brighter acid, citric acid
Lactic acid fermentation: taste more round, less cleanliness than acetic acid fermentation, higher alcohol thickness, malic acid / tartaric acid
Prior to this, the treatment plants used manual operations handed down from generation to generation, such as biting to feel the degree of fermentation of coffee beans. This kind of fermentation is uncontrollable and changeable.
The fermentation method can be controlled to monitor the fermentation degree by controlling the PH value. In order to achieve predictable results, and each batch of consistent production of Tianyi Manor is located in Dipilto, growing coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought land from his neighbors, which has grown to its present scale. Thanks to the efforts of the manor owner Misael Sauceda Olivera, Tianyi Manor has been shortlisted for many times in COE, while constantly making progress, improving the coffee planting conditions and coffee bean processing mode in the manor. It was still ranked 24th in 2007, rose to the fourth place in 2008, and was in high spirits in 2012. Won the runner-up.
Country: Nicaragua
Planting area: Tianyi Manor
Hartman Manor is located in the Balu volcanic area, the soil is nutrient-rich volcanic soil, the lush virgin forest forms the best shaded cultivation environment, generally speaking, shaded coffee grows slowly and can brew higher sweetness and bright acidity. The Chiriqui Volcan alpine microclimate has also become an excellent basis for the growth of Hartman coffee.
The lowest elevation of the manor is more than 1200 meters, the temperature is suitable, and there are a variety of beans: Tibika, Kaddura, Kaduai, Bourbon, Pachet, Pacamara, Elephant beans and so on.
The Rose Summer Manor in Ninety Plus is all from the Volcan producing area.
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