Introduction to the characteristics of Grinding characteristics of Fruit Coffee by describing the Flavor of Wahana Manor in Indonesia

Indonesian boutique coffee beans

Coffee country: Indonesia

Coffee producing area: Sidikalang,North Sumatra

Coffee variety: Longberry

Coffee grade: Grade 1

Treatment method: fine washing treatment (washed)

Baking degree: moderate (Cinnamon Roast+) / first explosion to second explosion

Packing method: Kraft paper one-way valve packaging

Baking date: baking after placing an order

Flavor description: such as flower and fruit aromas, bright acidity and sweetness, mild and refreshing taste

Producing area: Wahana Manor, Indonesia

Harvest time: October to April

Grade division: G1

Variety: Rasuna

Planting height: 1250 m ~ 1300 m

Processing method: solarization

Packing specification: 30kg/ bag

Flavor characteristics: Strawberryjam, Black currant,Brownsugar,Cedar,Milkcocoa, Tropical fruit

Recommended baking degree

Unlike the water-washing and pressurized treatment commonly used in Indonesia, the coffee at WAHANA Manor is fully washed-using a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are sorted and graded by hand. In addition, WAHANA Manor is now promoting raw coffee beans treated in the sun. Like this one, 100%Rasuna Solar WAHANA Manor is still a relatively young estate that continues to grow year by year. The estate covers an area of 500 hectares. The owner of the estate plans to expand the coffee planting area of the estate as much as possible in the next few years. A large part of WAHANA Manor is a protected forest cover, which includes many native plant and tree species around valleys and rivers. Another 30 hectares of the estate is used for coffee breeding to increase the yield of individual coffee grown on a large area. The new seedlings will be cultivated in a sandy bed for 3 months and then transferred to a plastic bag for 7-8 months. After that, the coffee seedlings are planted in the divided planting area and carefully marked to identify the variety later.