Which countries produce coffee beans? Which countries produce coffee beans?

Coffee producing country

The Ancient Pyramids of Mexico-Picture: Thinkstock.com

Mexico also produced about 240000000 kilograms of raw coffee beans in 2014, all of which are high-quality Arabica coffee beans, mainly exported to the United States market. Mexico's coffee bean production had a crisis after the dissolution of the International Coffee Association Agreement in the 1950s, because the price and export quantity were no longer controlled by the agreement, resulting in Mexico's coffee export in a disadvantageous position in the fierce international competition. caused huge losses to Mexico's social economy. After 2000, with the steady growth of demand in the United States market, Mexico's coffee exports increased from an all-time low of 1.7 million bags in 2005 to 4 million bags (60 kg/ bags) in 2014.

No. 7-Honduras (Honduras)

The top 10 coffee bean producing countries in the world

Red and green coffee fruits on coffee trees-Picture: Thinkstock.com

In 2014, Honduras produced 279000000 kilograms of raw coffee beans, with a decline in production, with 354180000 kilograms in 2011. The decline is due to insufficient promotion of national brands in Honduras. In the international coffee consumer market, there is a high awareness of coffee in Colombia and Ethiopia, while Honduran coffee beans are mainly used as "blended" coffee is buried, consumers know little about Honduran coffee. However, coffee still plays an important role in the national economy of Honduras, the largest producer of raw coffee beans in Central America, providing employment and income for many people in the country.

No. 6-India (India)

The top 10 coffee bean producing countries in the world

One cup of coffee, cinnamon, soup and roasted coffee beans-photo: Thinkstock.com

India produced 344760000 kilograms of raw coffee beans in 2014. India has a vast territory and diverse climate, but the areas suitable for coffee growth are mainly in the monsoon-rainy mountains of the southern provinces of India, mostly grown with spices such as cardamom and cinnamon, so coffee beans also have a spicy flavor. Although coffee is not the most popular drink in India, with a population of 1.25 billion, coffee consumption has grown rapidly in recent years. 80% of Indian coffee raw beans are exported, mainly to Europe and Russia