Introduction to the quality of grading Flavor description and Grinding Calibration treatment of Kenyan Coffee beans

Coffee Bean Grade Introduction

Kenya grows high-quality Arabica coffee beans, coffee beans almost absorb the essence of the whole coffee cherry, has a slightly sour, thick aroma, is very popular with Europeans, especially in the UK, Kenyan coffee has surpassed Costa Rica coffee, become one of the most popular coffee

Kenyan coffee has an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenyan coffee. Pure Kenyan coffee tastes fresh and sweet with fruity flavours, sometimes blackcurrant or blackberry flavours, and is an excellent medium body, a favorite of many coffee drinkers. Kenya coffee has an excellent medium body, crisp and refreshing taste, fresh flavor and is best served as iced coffee in summer. Kenya is located just a few hundred kilometers south of Ethiopia and Yemen, two of the world's most famous coffee producing countries, but Kenya has a much shorter history of growing coffee than either country. Coffee seeds were not brought to the land until the late 19th century by missionaries

Kenya uses a numerical grading system to distinguish coffee quality, but this numerical grading system is not well publicized, so few people know about it. Therefore, the classification is still based on the particle size first, and the PB grade of different shapes is about the same as AA, but if it is the manor grade or

Grades advance two or one grade each, for example, AB estate beans are about AA and PB