Introduction to the Variety treatment method for describing the Flavor of Diamond Mountain Coffee in Costa Rica

Flavor description of Diamond Mountain Coffee in Costa Rica

Treatment of Las Lajas Estate Yellow Honey with Yellow Honey in La La Haas Manor

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment method: yellow honey treatment

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, melon Honey,Tropical Fruit,Maple Syrup,Melons

Treatment of Las Lajas Estate Red Honey with Red Honey in La La Haas Manor

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment method: red honey treatment

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey