Nicaragua Lemon Tree Estate Coffee Flavor Description Grind Taste Characteristics Variety Introduction

Lemon Tree Manor in Nicaragua

Manor name: El Limoncillo (Lemon Tree Manor)

Production area: Matagalpa (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

Manor: 1200 meters above sea level

Variety: JavaNica

The coffee produced is treated by 95% water washing and 5% sun exposure.

Rear drying: Sun Dried-Patios

Harvest time: March 2009

Harvesting method: picking by hand, picking ripe cherry fruit one by one, usually harvested in 3 times

Test the taste of the cup: (start the pot in the middle of an explosion, bake for 12 minutes)

Dried fragrance: vanilla, chocolate, sweet spices, melon, black sugar, cream, sweet fruit

Wet fragrance: vanilla, cream, black tea,

Sipping: vanilla, tea, sweet and sour green cantaloupe, good grease, sweet mint chocolate, black tea aroma, white grapefruit, black sugar, nucleated fruit, creamy fruit, long-lasting sweetness of chocolate

El Limoncillo, lemon tree manor, since 2001, it has been planted in 5 manors of the family because of its charming flavor, but the total output is still very small. This year, the best one is less than 100 bags. One batch is carefully selected to go to the CoE competition, and the rest is less than 80 bags. The process of acquiring this legendary variety by the McEwan family is very dramatic, and the family manor is actually located in a fine planting area, thus contributing to the legendary process of Java's restoration in Central America, and the revival of Java's once-lost vanilla flavor.