Introduction to the characteristics of grinding degree treatment method for Burundian AA coffee flavor varieties in producing areas

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

★★: good tails have been introduced by the Belgian people for a long time. Bloomberg began to grow coffee in 1930. Most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.

The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.

More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.

The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.

In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.

Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.