Introduction to the variety treatment method for describing the flavor of Matari mocha coffee, the taste characteristics of grinding degree

Yemeni boutique coffee bean flavor description introduces Matari mocha-the best of mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and diverse flavor with unique sunshine...

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Yemeni boutique coffee bean flavor description introduces Matari mocha-the best of mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and diverse flavor with unique sunshine flavor, fine tasting, can also feel a hint of chocolate sweetness in the final rhyme, the taste is strong worthy of car...

Introduction to the flavor description of Yemeni boutique coffee beans

Matari mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the final rhyme, the taste is strong and worthy of careful taste.

Product name: Mattarimoka Yemen Mattari Mocca, Yemen

Origin: Yemen Bani Matar

Raw bean treatment: sun exposure

Baking degree: medium baking

Specification: 227 grams

Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste.

Product name: Mattarimoka Yemen Mattari Mocca, Yemen

Origin: Yemen Bani Matar

Raw bean treatment: sun exposure

Baking degree: medium baking

Taste: shallow baked with citrus, blueberry acidity, obvious sweetness and strong wine aroma. After the sour taste is worn off under the deep baking, it is replaced by a fruity aroma with a rich taste and a chocolate flavor in the finish.

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