Guatemala coffee beans taste characteristics origin flavor description processing method grinding scale introduction
Santa Ana, Guatemala
Country of origin: Guatemala
Producing area: Santa Rosa
Variety: Bourbon, Yellow Caturra, Red Caturra
Altitude: 1585-1645 Meters
Treatment: washing
Flavor description: rich, good body, plum, red wine flavor and long finish.
Guardiola Victory Manor
Country of origin: Guatemala
Producing area: Santa Rosa Baverena
Variety: Pache, Caturra
Altitude: 1500-1700 Meters
Treatment: washing + three special soaking
Flavor description: chocolate and caramel, long tail, typical Guatemalan coffee.
Capetilo Manor Capetillo
Country of origin: Guatemala
Producing area: Antigua
Variety: Bourbon
Altitude: 1500-1700 Meters
Treatment: insolation
Flavor description: very special citrus fruit aroma, wine flavor, rich layers, soft taste and good balance
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee81701.html
Related Articles
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?