Introduction to the processing method of Antigua coffee beans in Guatemala

"Flower God" as its name, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine finish is obvious, the overall taste is clean and bright.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only local coffee growers, but also coffee lovers all over the world.

Coffee beans Guatemala Antigua Flower God (Guatemala Antigua)

Coffee beans Guatemala Antigua Flower God (Guatemala Antigua) country: Guatemala

Producing area: Andi Gua

Variety: Katura, Kaduai, bourbon

Treatment: washing

Altitude: 1200mi 1600m

Grade: SHB

Flavor description: floral wine with rich layers, smoked, citrus, mulberry full fruit sweet, refreshing, clean and bright, chocolate flavor.