Flavor description treatment of Angolan coffee beans introduction to the taste of varieties in producing areas

Since the end of the civil war, the political situation in Angola has remained stable. In September 2008, Angola successfully held its first multi-party parliamentary election since 1992, and the Ann Movement won more than 80% of the seats. In February 2010, the National Assembly of Angola adopted a new constitution. On August 31, 2012, Angola held its first presidential and parliamentary elections since the constitutional amendment. The MPLA won the election with 71.84% of the vote. Dos Santos was re-elected president, was sworn in on September 26, and formed a new government at the end of September. [6]

Constitution

The first Constitution was promulgated on November 11, 1975 and has been amended four times. The current Constitution was promulgated in February 2010. The Constitution stipulates that the primary goal of Angola is to establish a free, fair, democratic and peaceful country. The President of the Republic shall be elected for a term of five years and may be re-elected for a second term; the President shall be the head of State, the head of Government and the Commander-in-Chief of the armed forces and shall have the power to promulgate or repeal laws and declare a state of war or peace, appoint and remove vice presidents, government ministers, senior generals of the army, governors, attorneys-general, judges of the Supreme Court, etc. The new constitution abolishes the post of prime minister and gives the president the right to appoint judges of the Supreme Court and the Director of Audit. The National Assembly has the right to remove the president, but it must be approved by the Supreme Court before it can take effect. The Constitution also stipulates that all land in Angola belongs to the state and can only be used by Angolan citizens and companies registered in Angola.

Coffee producing areas in Angola:

Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.

The characteristics of Angolan coffee:

Flavor: not available in the West in recent years, but used to be famous for its high acidity

Suggested baking method: medium to deep baking

★: general

The market for Angolan coffee:

In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.