Introduction to the flavor description of high-quality coffee beans in the producing area of Columbia Hope Manor Coffee

Add the most famous coffee, the best of coffee. The acidity, sweetness and fragrance are uniform and strong, slightly bitter, harmonious and fragrant, excellent flavor and a long aftertaste.

Classic Colombian coffee

Colombia, located in northwest South America, is the second largest coffee producer in the world. The coffee exported from it is smooth and smooth, fragrant and sweet and sour with fruit.

Taste and nutty aroma, wonderful Brazilian Coffee (South America) located in Brazil in the eastern part of South America, is the world's largest coffee producer, accounting for 30% of the world's total output

Left and right. Brazilian coffee is one of the varieties of coffee that tastes round and balanced and is easily accepted by the public.

The characteristics of ● taste: mild, moderate sour and bitter, soft flavor.

The best fried culture degree of ●: medium fried culture.

Cuban Coffee (West Indies)

Cuba's proudest high-end coffee beans with good quality and large shape.

Quality beans on ●: Mount Crisdale, Cuba

The characteristic of ● taste: the taste is stable. A balance of sour, bitter and sweet.

The best frying degree of ●: medium

■ Jamaica (West Indies)

Jamaica's national treasure, Blue Mountain Coffee, is flawless in every way. The Japanese have bought most of the Jamaican coffee in recent years, so it has been very difficult in the market

It is said that Britain has not been able to buy it for four years, and the spending power of Easterners is really staggering. The flavor, fragrance, strong and sour taste of "Blue Mountain" are all very good.

Has the average, has the quite high appraisal. Almost all the products are sold to Japan.

● quality beans: blue Mountain / High Mountain

The characteristics of ● taste: it has the same sour, bitter, sweet and good flavor.

The best frying degree of ●: mild to moderate

Classification and taste of coffee beans

Ye Jia Xuefei coffee beans

Origin: although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, Ethiopia

Biya's thousands of years of planting history and processing tradition have created high-quality washed Arabica beans. Light baking has a unique sweet aroma of lemon, flowers and honey.

Soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving endless return.