Introduction of Columbia Linglong Coffee Flavor description method

Manor: Cymbidium Bolivar of Colombia

Country of origin: Colombia, Colombia

Producing area: Cymbidium Huila

Variety: Castillo,Caturra

Altitude: 1550-1700Meters

Treatment: washing Washed

Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla

Manor: Saint Ario's Manor in summer

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Geisha

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness

Its unique geographical environment has created the quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, and the roasted coffee beans can be called coffee boutique. The roasted coffee beans will release a sweet fragrance and have the good quality characteristics of sweet in sour and flat in bitterness. because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant