Introduction to the characteristics of Coffee production area by the method of Coffee Grinding degree in Saint Roman Manor, Costa Rica

Costa Rica has many excellent producing areas, and Costa Rica's high-quality producing areas have a common understanding of quality, that is, the use of mature coffee fruit to ensure the production of high-quality coffee.

Generally speaking, the post-processing of harvested coffee fruits uses a lot of water, but Costa Rica's advanced production equipment saves water resources to the greatest extent, and at the same time uses a circulating filter device to treat the wastewater from washing coffee beans, so that the wastewater is purified into clean water to prevent pollution of the local soil environment.

After the coffee fruit is peeled, the peel and pulp are recycled as feed for livestock or converted into organic fertilizer and coffee bean dryer fuel. It can be said that Costa Rica complies with the requirements of preserving the natural environment at every stage of coffee production.

Among Costa Rica's many excellent producing areas, there is one famous producing area that stands out-Tarrazu, also known as Tarrazu. Tarajoo is renowned in the world of fine coffee and is one of the world's leading coffee producers. In the 2014 COE competition, 17 of the 23 listed beans came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, where there is a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growing environment for coffee growth. No pesticides or artificial fertilizers are used during cultivation. Nearly 95% of the coffee beans produced in Tarazhu Alpine are extremely hard beans (SHB), generally grown at altitudes above 1500 meters.

Currently Tarazhu Cooperative has 26 member estates. One of the most prestigious coffee estates in Tara Pearl is La Minita Estate. Lamini produces about 1 million pounds of coffee beans a year, and the beans produced on the estate are carefully selected to remove defects. Only 15% of the beans can be stamped with Lamini Estate, and the rest goes to the coffee market. But the price of these coffees coming into the market is still higher than that of other coffee beans grown in Central America. Lamini Tower's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee estate.

Costa Rica has a deep coffee culture, with excellent coffee skills, producing world-class high-quality coffee. Costa Rica is an excellent coffee producer, both because of its environmental advantages and because of its efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in the Central American region, its economic environment is better than half of the countries. Colombians say coffee changed the country, allowing people to enjoy an affluent environment. Coffee does contribute to this country, and it's hard-working coffee people who make excellent coffee.