Description of Panamanian Kasha Coffee Flavor; introduction to the taste characteristics of fine coffee beans

Panama Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Bharu Volcano Bokui District, headquartered in the Balu Volcano crony valley. The family has passed on for three generations and has joined more than 300 small family farms and estates to join partners from planting, processing to marketing. The manors are mostly 100 years old, including Berlina, Maunier, Panamaria and Cafe Ruiz.... Wait for thousands of calls for her to come out shyly, Kasha Louise BABY rose summer CASA RUIZ BABY GEISHA finally arrived, "boutique raw bean workshop" editor today to introduce you to Panama Kasha Louise Manor BABY rose summer …

In contrast to the practice of other cooperatives to increase acreage at the expense of the environment in order to increase yields, Casa Louise Casa Ruiz and his partners grow coffee in an environmentally friendly manner that is traditionally local in the Poquette region, but in order to improve the quality of raw beans, it is different from the past to increase the stringent system of raw bean processing, including planting, processing, screening and preservation.

Kasha Louise is not only the winner of the Best ofPanama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans.

Treatment: washing Washed; production area: Poquette Boquete

Altitude: 1600 m

Grade: SHB; Variety: Rosa Geisha

Flavor description CUPPING NOTES: citrus, litchi, fruity taste Citrus, litchi, fruit-like taste