Introduction to the brewing method of Crystal Mountain Coffee in Cuba

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Choose a good steam coffee maker (such as mocha pot), of course, the Italian Bilotti BRIKKA double valve mocha pot is even better.

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Choose Cuban-style Bustelo coffee or Pilon coffee. If you can't get pure Cuban coffee, you can use deep-roasted Colombian coffee instead.

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Mix raw coffee powder with crude sugar, do not use white sugar.

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Fill the bottom of the mocha pot with cold water.

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Put the metal filter at the bottom of the mocha pot and fill it with a mixture of coffee powder and crude sugar. You can load as much coffee powder and crude sugar as possible, as long as you don't press it too hard.

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Install the upper part of the mocha pot and tighten it.

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Put the mocha pot on the gas and heat it slowly over a gentle fire.

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Once all the coffee has been extracted to the upper pot, remove the coffee pot from the fire.

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Now you can pour the coffee into your delicate cup and taste it slowly.