Description of Coffee Flavor in Lazimus Manor, Colombia

Country of origin: Colombia, Colombia

Producing area: Tolima, Tolima

Variety: Caturra,Colombia,Bourbon

Altitude: 1950-2050Meters

Treatment: washing Washed

Flavor description: plum, chocolate, milk, grapefruit, malic acid

Manor: Saint Ario Manor Red Bourbon

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Bourbon

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness

Manor: Saint Ario Manor Red Iron Bika

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Typica

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: plum, chocolate, jasmine

Manor: Saint Ario's Manor in summer

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Geisha

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness

Manor: Cymbidium Bolivar of Colombia

Country of origin: Colombia, Colombia

Producing area: Cymbidium Huila

Variety: Castillo,Caturra

Altitude: 1550-1700Meters

Treatment: washing Washed

Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla