Introduction to the characteristics of producing areas of coffee flavor description methods in Paradise Bird Manor, Papua New Guinea

There are many kinds of beans on the front street, and more beans are tried every year. As many as hundreds of kinds of coffee have been tried to find a unique feature is a new motivation in the front street. Today, I'd like to introduce to you this coffee from Papua New Guinea. What's so special about this bean? Coffee is introduced from the Jamaican Blue Mountains, orthodox Blue Mountain lineage, known as the Little Blue Mountains; the country's coffee production is very small, but the quality is excellent, although not as balanced as the Jamaican Blue Mountains, but more spicy and sweet, so Qianjie decided to choose this bean. If you want to know more, read on!

The original scale of coffee cultivation in Papua New Guinea is actually very small, and coffee cultivation is mostly planted by small farmers themselves. But the history of coffee in Papua New Guinea is not long. Coffee was grown as early as the 1890s, but it was not taken seriously at the beginning. It was not until 1926, when 18 coffee farms were established, that they really attached importance to the cultivation of coffee as an important economic project, and introduced the seed of Jamaican Blue Mountain Coffee, the variety of Ironka.

It was not until 1928 that the coffee industry in Papua New Guinea began to flourish. Because of the introduction of Blue Mountain coffee cultivation, Papua New Guinea coffee is also known as the "Little Blue Mountain". Good sweetness, with spices and pleasant fruit aromas. There happened to be such a batch of Little Blue Mountain coffee beans before Qianjie Coffee. Let's explore the taste of Little Blue Mountain.

Sigri Sigri Manor (Bird of Paradise Manor)

The Bird of Paradise Manor, located in the Waji Valley in the western highlands province, has well-drained volcanic soil. Founded in 1950, Sigri is one of the earliest plantations. The Sigri plantation also protects soil and water, rejects the use of pesticides and pesticides, and protects the ecology and nearby birds. According to current records, there are more than 160 different species of birds in the Wahgi Valley, including 90 species on the Sigri plantation, including the bird of paradise, the national symbol of Papua New Guinea, a veritable bird paradise.

The Sigri plantation has adhered to a high standard of planting and treatment system for many years. During the harvest season from April to September each year, only fully ripe red fruits of coffee can be picked by hand, making the coffee cherries sour and sweet. At Sigri, cup tests are conducted every day to ensure that the plantation provides customers with gourmet coffee of the same quality. As a result, Sigri has become a classic of boutique coffee in the world.

Treatment method

Use three times of water washing and fermentation, soak each time for about 24 hours, and then change clean water to control the flavor of coffee; after cleaning, remove the shell of raw beans and then carry out various grades.

[grading system]

1, Bean size, 2, Totaldefect Equivalent per kg per kg, 3, Bean shape, 4, Raw beanColour, 5, Odour, 6, baking condition (RoastingAspects), 7, Cup quality (cup quality)

[meaning and rules of raw bean names]

In Papua New Guinea, Plantation (plantations) and Large Estates (large estates) account for 25 per cent of the country's production; 10 per cent of small and medium-sized farms (Holdings or Blocks) with a size of 10-20 hectares; in PNG, there are 76 registered plantations and estates.

[Qianjie Coffee Baking suggestion]

Because the tin card is a kind of low-density raw beans, which is not suitable for deep baking, in order to highlight its refreshing acidity and fruit aroma, Qianjie bakers choose medium baking. Enter the bean temperature: 200 °C, turn yellow point: 5 °14149.6 °C, 1 explosion point: 8 °40183.3 °C, 1 explosion development 2 °10191.3 °C lower pot.

[coffee cup test report on Qianjie]

Dried incense: hazelnut

Shixiang: White tea, sugarcane

Entrance: sugar cane, hazelnut, white tea, sour light.

Qianjie Coffee Papua New Guinea Paradise Bird

Producing area: Sigri Manor, Papua New Guinea

Grading: AA

Variety: Typica (iron pickup)

Planting height: 1600-1800 m

Treatment: washing

[Qianjie coffee brewing parameters]

Filter cup: KONO

Water temperature: 88 °C

Gouache ratio: 1:15

Degree of grinding: medium and fine grinding

[Qianjie coffee brewing technique]

Qianjie coffee is extracted by stages, 30 grams of water is steamed for 30 seconds, small water is injected around the circle to 125 grams, when the water level is about to be exposed to the powder bed, continue to inject water to 225 grams to stop, (steaming starts) extraction time is 2 minutes.

[description of coffee flavor in Qianjie]

The sweetness of the toast, the sweetness of nuts, and the acidity and sweetness of some micro-fruit acids form a good layered feel, with a fruit-like aroma, with a special sweet finish and a rich and well-balanced taste.