Vietnamese coffee, aroma is strong, sour, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (G7 coffee), Saigon coffee (SAGOCAFE), highland coffee. Vietnam's geographical location is very conducive to coffee cultivation, the south of Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, and the north is suitable for growing ARABICA coffee. Saigon Coffee's current production uses coffee beans selected from the best coffee areas of Vietnam Plateau, roasted with special cream, with outstanding milk fragrance, mellow coffee aroma and unique taste of Saigon Coffee, with a long aftertaste. Traditional Vietnamese coffee is coffee and condensed milk drinking method, a lot of flavor is very strong, relatively greasy and milk fragrance basically covers the original coffee flavor, sour, coffee unique burnt aftertaste. Saigon coffee is slightly different from traditional Vietnamese coffee. Its unique production and processing technology, high standard materials, restore the pure and fragrant taste of coffee, so that consumers can drink pure Vietnamese coffee.
Traditional Vietnamese coffee is coffee and condensed milk drinking method, a lot of flavor is very strong, relatively greasy and milk fragrance basically covers the original coffee flavor, sour, coffee unique burnt aftertaste. Saigon coffee is slightly different from traditional Vietnamese coffee. Its unique production and processing technology, high standard materials, restore the pure and fragrant taste of coffee, so that consumers can drink pure Vietnamese coffee.
This is a modified Vietnamese pot, which uses a drip method to extract pure Vietnamese coffee beans. And the biggest feature of Vietnamese coffee beans is roasted with special cream, so there will be a strong tropical coffee wrapped in a strong creamy aroma.
There are two main types of instant coffee in Vietnam: vinacafe and Zhongyuan G7 coffee.
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