Piaget Black Tea Coffee Coffee Sidamasha Chiso Coffee Flavor, characteristics, taste and Manor introduction

Country: Ethiopia

Grade: G1

Producing area: Xidamo Guji Shakiso micro producing area

Baking degree: shallow baking (end of explosion)

Treatment: washing

Variety: original species

Producer: local small farmers

Flavor: lemon, citrus, Earl tea, caramel

Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.