Sun-baked yea and sherry coffee taste Sun-baked yea and sherry coffee Woka flavor

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America to improve its quality, making its jasmine and citrus fragrance clearer and more refined. It has become one of the best quality beans in the world, thanks to its superb washing technology. Since the 1970s, this area has been mainly washed, making it the most popular water-washed bean producing area in Egypt.

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken!

The sun is complicated. Now the sun technology is becoming more and more mature, but it is always mixed with mixed smell. If you miss in the baking process, there will be a very obvious smell of rust, extremely uncomfortable. So fine sun beans are really hard to buy.

The flavor of the sun Yega is much more than that of the water, and the most obvious is the aroma of red wine. if the beans and baking are all right, it is simply delicious-mellow than the water, the front may be a little bitter, and the back has a strong fruity flavor. the key is that there is no lack of Yega Chuefei's unique acidity.